Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour. jher. 2023;30(1):139-150. Accessed December 21, 2024. https://jher.cc/index.php/jher/article/view/15