Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour. Journal of Home Economics Research, [S. l.], v. 30, n. 1, p. 139–150, 2023. Disponível em: https://jher.cc/index.php/jher/article/view/15.. Acesso em: 21 dec. 2024.