Evaluation of Amino Acid Profile, Protein Quality and Pasting Properties of Pap Made From Fermented Maize Starch and Red Kidney Beans. Journal of Home Economics Research, [S. l.], v. 30, n. 2, p. 31–42, 2023. Disponível em: https://jher.cc/index.php/jher/article/view/25.. Acesso em: 21 nov. 2024.