“Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour”, jher, vol. 30, no. 1, pp. 139–150, Sep. 2023, Accessed: Jun. 17, 2025. [Online]. Available: https://jher.cc/index.php/jher/article/view/15