“Comparative Analysis of Antioxidant Vitamins, Minerals and Bioactive Compounds of Black Pepper (Piper guineense) Seed, Turmeric (Curcuma longa) and Ginger (Zingiber officinale)Rhizomes Spices”, jher, vol. 30, no. 2, pp. 80–92, Dec. 2023, Accessed: Nov. 23, 2024. [Online]. Available: https://jher.cc/index.php/jher/article/view/29