Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour. jher [Internet]. 2023 Sep. 4 [cited 2024 Dec. 21];30(1):139-50. Available from: https://jher.cc/index.php/jher/article/view/15